The Bizarre Truth About Graham Crackers
Graham Crackers were originally disgusting cardboard. In 1884, they were molded by the National Biscuit Company, which later became Nabisco. The crackers were then a staple in American breakfasts. They were popularly topped with chocolate or marshmallows.
Flaming Sexual Urges
Graham Crackers believed that diet plays an important role in flaming sexual urges, and that eating too much meat and fat makes us more likely to indulge in sex. However, while he did not believe that masturbation was a sin, he did believe that it was bad for our health.
Graham Crackers goal was to make a food that discouraged masturbation, and in the process, created an extremely popular treat that we all love to eat today. The cereal, which was first manufactured in 1830, became an overnight sensation. It was so popular that the food became a favorite of campfires. Despite its controversial history, the cereal has inspired other products of the time, such as cereals and other snacks.
Reverend Sylvester Graham
The Graham Crackers diet was introduced in 1829 by Reverend Sylvester Graham, an outspoken opponent of sex. He believed that carnal desire was the cause of many maladies, including migraines, epilepsy, and even insanity. Graham was an influential religious leader and advocate for a plant-based diet.
University of Chicago
The idea of making bread with a vegetarian diet was not new to Graham. As a student of the University of Chicago, he developed recipes for bread from scratch using a vegetarian diet. Although the diet was a challenge for Graham, his efforts led to the introduction of more meat-free foods in the United States. However, it is not clear what his exact recipes were.
Fruits & Vegetables
The Graham Diet advocated a meat-free diet that emphasized a large intake of fresh fruits and vegetables and no meat. This strict diet also restricted white bread and alcohol, which were associated with the consumption of animal products. Despite the restrictions, Graham’s diet encouraged an abundance of fresh fruits and vegetables and whole grains with a high fiber content. He also allowed a small amount of fresh dairy products, such as milk, butter, cheese, and yogurt.
Graham was a pioneer in the temperance movement in the nineteenth century. He believed in the health benefits of a vegetarian diet and a strict diet, and his preaching was picked up by temperance societies. His followers, called Grahamites, formed a vegetarian movement in the United States. His efforts also led to the creation of a graham flour and graham cracker. Graham, however, did not make any profit from the creation of his products.
The origin of Graham’s corn flakes can be traced back to the 1830s, when James Caleb Jackson, a religious conservative and food reformer, developed the first dry breakfast cereal. He called it Granula, and it was made from graham flour dough. It required soaking overnight in milk to be edible. It was so difficult to eat that critics derided it as “wheat rocks”.
Common Breakfast Food
Graham’s corn flakes became a common breakfast food in the United States in the early twentieth century. They were low in saturated fat and sodium, and were relatively healthy. However, a shift in American food culture was underway. The Industrial Revolution brought the advent of convenience foods, and cereals were a natural fit.
Today, health cereals have become a popular way to create a healthier breakfast. Kashi, Granula, and other brands of health cereals have emerged. Despite its popularity today, the growth of the breakfast cereal market is still relatively small. According to estimates, the market will grow at a 4.3% CAGR by 2025.
The name Graham’s crackers comes from an evangelical minister, Sylvester Graham, who invented the snack back in the 1830s. His aim was to encourage the consumption of plant-based foods that would curb sex drives. He also wanted to introduce his followers to a healthier way of eating. Hence, he created a cracker that was not only delicious, but also healthy.
The first Graham cracker tasted pretty gross. It was made with unrefined flour, so it was dry and lacked any flavor. This was the case even though the creator of the crackers considered himself a health-nut. However, this did not deter consumers. The original cracker was a far cry from the crackers of today.